Half Pan Serves 7-10 | Quarter Pan Servers 3 – 5
Don’t Forget Chafing Racks & Stenros
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Chopped romaine tossed with diced salami, provolone cheese, tomatoes, sliced black olives, red onions, croutons and Pecorino Romano, with our homemade balsamic vinaigrette on the side.
Traditional Caesar Salad
Chopped romaine with Falco’s classic homemade Caesar dressing, croutons and Pecorino Romano cheese on the side.
Rigatoni tossed with ricotta, fresh tomato, basil, garlic and marinara topped with mozzarella cheese.
Rigatoni tossed with our homemade meat sauce with a touch of Parmesan-Reggiano and cream.
Penne pasta tossed in our famous homemade vodka sauce.
Penne Vodka Primavera
Penne pasta tossed with mixed vegetables in garlic, basil and our famous vodka sauce.
Chef’s choice pasta tossed with mixed vegetables in garlic, basil and marinara.
Chef’s choice pasta tossed in marinara sauce.
Cavatelli And Broccoli
Cavatelli and broccoli tossed with fresh garlic and olive oil.
Penne pasta with ricotta Pecorino Romano and marinara baked with mozzarella cheese.
Vodka Sauce (1 LB of Pasta per Quart)
Falco’s famous homemade sauces.
Falco’s famous homemade sauces.
Grilled Chicken Balsamic
Grilled marinated boneless chicken breast garnished with grilled vegetables and topped with our homemade balsamic sauce.
Chicken Vino Blanco
Boneless chicken breast sautéed with artichoke hearts, sundried tomatoes, basil, garlic and white wine.
Classic pan-fried chicken cutlet topped with marinara sauce and mozzarella cheese.
Boneless chicken chunks sautéed with peppers, onions, mushrooms and fried potatoes with Chef Joey’s special seasoning.
Boneless chicken breast sautéed with mushrooms and Marsala wine.
Boneless chicken breast, egg battered and sautéed with white wine, lemon and butter.
Sausage, Peppers, Onions and Potato
Sliced sausage, sautéed with peppers, onions and potatoes with seasonings and white wine.
Sausage, Peppers and Onions Red
Sliced sausage, sautéed with peppers and onions with seasonings in marinara sauce.
Jumbo Shrimp Scampi
Jumbo Shrimp sautéed with garlic basil, oregano, parsley, white wine, and butter.
Jumbo Shrimp Provençale
Sautéed shrimp with garlic, basil, tomato and mushrooms, white wine and a touch of butter.
String Beans and Julienne Carrots
French green beans and julienne carrots sautéed with butter, salt and pepper.
Mixed Seasonal Vegetables
Broccoli, cauliflower, carrots, yellow and green squash steamed and sautéed with a light butter.
Sautéed Grilled Vegetables
Grilled yellow squash, zucchini and carrots sautéed with garlic, basil and olive oil.
String Bean Amandine
French string bean with toasted almonds sautéed in brown butter, salt and pepper.
Broccoli, Garlic and Oil
Fresh broccoli sautéed with garlic and olive oil.
Eggplant and Mozzarella Cheese Pinwheels in Marinara
Thinly sliced eggplant egg battered and pan-fried, rolled with and topped with mozzarella cheese in marinara sauce.
Roasted New and Sweet Potatoes
Roasted seasoned new potatoes and roasted sweet potatoes.
Smashed New Potatoes
Boiled new potatoes mashed with garlic, cream and butter.
Roasted New Potatoes with Caramelized Onion
Roasted red potatoes seasoned and topped with caramelized onions.
Mini Igloo Chocolate Chip Ice Cream Sandwiches