Falco’s Catering is proud to be a family owned and operated company for over 25 years. We are very proud of the reputation we have built among our clients in that time through our delicious food and dedication to excellent service. There are several qualities that set us apart in the competitive catering industry:
- Our Food. We pride ourselves on preparing and serving the highest quality food. Most of the items on our menus are homemade and hand crafted the day of your wedding or event. We employ full time Chefs and Cooks who are on site for every event.
- Full Service Catering. We are a full service caterer, meaning we will handle every aspect of your wedding from start to finish. Depending on your venue, we coordinate the food, staff, rentals, alcohol, floor plans and layouts. Our Maitre d’s will meet with you the week of your wedding to discuss all details. They can coordinate your ceremony, set up your place cards, favors and other personal items. Our Captains are the personal wait staff for our brides and grooms and they help the Maitre d’ with set up and logistics of the day.
- Off Premise Catering. We are experts at off premise events. We will schedule a site visit, arrange needed rentals and give you the best advice on layouts and floor plans. We are capable of traveling to any location with the equipment we need to create any menu you choose.
- Our Catering Family. We are proud to have a wonderful team of full time and part time in-house staff who are friendly and accommodating. We do not use a Temp Agency or Rental Staff. We are more than employees, we are family and we think this comes through in our service. Our full time staff is knowledgeable about every aspect of the wedding business. This knowledge insures that our clients will be provided the highest quality food, service and expert advice.
- Stephen is the Owner, Chef, Business Manager and site visit expert.
- Joey is the Owner and Executive Chef.
- Alissa is our Office Manager, Catering Sales Representative and in charge of HR and Payroll.
- Heather is Catering Sales Associate, Marketing Contact and Maitre d’.
- Donny is our Operations Manager, Head Bartender and Cook.
- Dan is our Head Off Premise Chef and is in charge of Product Ordering.
- Lisa is our Maitre d’ and in charge of Staffing and Hiring.
- Our Wedding Professional Network. Through the years we have built solid and trusting relationships with many area vendors, including Photographers, Event Planners, DJ’s, Bands, Florists, and more. We can use these relationships and contacts to make sure you have a great team of professionals for your wedding day.
Contact us today to learn more about the many ways we can make your wedding day special. We truly love this business!
From our family to yours…thank you!
–Falco’s Catering
